Category

Roasted Tomato and Basil Salad

 

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Ingredients
 4 oz Creamette® Extra Wide Egg Noodles
 For the Salad:
 3 cups grape tomatoes
 1 garlic cloves, minced
 1 tbsp olive oil
 0.13 tsp salt
 0.50 cup shredded Parmesan cheese
 0.25 cup minced fresh basil
 2 scallions, finely chopped
 0.25 cup capers
 0.50 cup fresh, drained mozzarella cheese, coarsely shredded
 For the Dressing:
 4 tsp white wine vinegar
 0.13 tsp salt
 0.13 tsp crushed red pepper flakes (optional)
 0.25 tsp ground black pepper
 1.50 tsp olive oil
Cooking Directions
1

Prepare noodles according to package directions.

For the Salad: 
2

Place tomatoes and garlic in shallow roasting pan.  Drizzle with oil and season with salt.

3

Roast in preheated 400-degree oven for 10 minutes, stirring occasionally, or until tomatoes are plump and tender.  Set aside until room temperature.

4

Place tomatoes, garlic and pan juices in large salad bowl.  Add cooked noodles, Parmesan cheese, basil, scallions and capers.  Toss gently, but well.  Sprinkle on mozzarella cheese. 

For the Dressing:
5

Stir together vinegar, salt, red pepper flakes and pepper in a cup.  Stir in oil. Pour over prepared salad; toss gently, but well.

Ingredients

Ingredients
 4 oz Creamette® Extra Wide Egg Noodles
 For the Salad:
 3 cups grape tomatoes
 1 garlic cloves, minced
 1 tbsp olive oil
 0.13 tsp salt
 0.50 cup shredded Parmesan cheese
 0.25 cup minced fresh basil
 2 scallions, finely chopped
 0.25 cup capers
 0.50 cup fresh, drained mozzarella cheese, coarsely shredded
 For the Dressing:
 4 tsp white wine vinegar
 0.13 tsp salt
 0.13 tsp crushed red pepper flakes (optional)
 0.25 tsp ground black pepper
 1.50 tsp olive oil

Directions

Cooking Directions
1

Prepare noodles according to package directions.

For the Salad: 
2

Place tomatoes and garlic in shallow roasting pan.  Drizzle with oil and season with salt.

3

Roast in preheated 400-degree oven for 10 minutes, stirring occasionally, or until tomatoes are plump and tender.  Set aside until room temperature.

4

Place tomatoes, garlic and pan juices in large salad bowl.  Add cooked noodles, Parmesan cheese, basil, scallions and capers.  Toss gently, but well.  Sprinkle on mozzarella cheese. 

For the Dressing:
5

Stir together vinegar, salt, red pepper flakes and pepper in a cup.  Stir in oil. Pour over prepared salad; toss gently, but well.

Notes

Roasted Tomato and Basil Salad
IngredientsDirections

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