Prepare pasta according to package directions, adding green beans to pasta cooking water during last 5 minutes.
Meanwhile, in large skillet over medium-high heat, melt butter with olive oil; add asparagus and red bell pepper. Season with salt. Cook 5 minutes, stirring occasionally, or until vegetable are crisp-tender; reduce heat to medium.
Add flour; cook 1 minute, stirring constantly.
Add half-and-half and peas. Cook, stirring frequently until mixture thickens slightly.
Toss hot cooked pasta and green beans with sauce; serve with Parmesan cheese and freshly ground black pepper.
Ingredients
Directions
Prepare pasta according to package directions, adding green beans to pasta cooking water during last 5 minutes.
Meanwhile, in large skillet over medium-high heat, melt butter with olive oil; add asparagus and red bell pepper. Season with salt. Cook 5 minutes, stirring occasionally, or until vegetable are crisp-tender; reduce heat to medium.
Add flour; cook 1 minute, stirring constantly.
Add half-and-half and peas. Cook, stirring frequently until mixture thickens slightly.
Toss hot cooked pasta and green beans with sauce; serve with Parmesan cheese and freshly ground black pepper.