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Rotini with Red Spinach Sauce

Total time: 30min   Serves: 4

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Ingredients
 10 oz Creamette 150® Rotini
 0.25 cup olive oil
 0.25 cup chopped onion
 6 garlic clove, minced
 1.50 cups chicken broth
 28 oz diced tomatoes
 6 oz tomato paste
 1 tsp salt
 0.50 tsp ground black pepper
 0.25 tsp dried Italian herbs
 0.25 tsp dried red pepper flakes
 4 cups fresh spinach leaves, coarsely chopped
Cooking Directions
1

 In a medium saucepan over medium heat, heat oil, add onion and garlic.  Cook three minutes or until tender, but not brown.

2

 Add chicken broth, tomatoes, tomato paste, salt, pepper, Italian herbs and red pepper.  Heat to boiling; reduce heat.  Simmer, uncovered about 15 minutes.  Add spinach; cook 2 minutes or until wilted.

3

 Meanwhile, prepare pasta according to package directions; drain.

4

 Toss hot sauce and sauce.  Sprinkle with cheese.

Ingredients

Ingredients
 10 oz Creamette 150® Rotini
 0.25 cup olive oil
 0.25 cup chopped onion
 6 garlic clove, minced
 1.50 cups chicken broth
 28 oz diced tomatoes
 6 oz tomato paste
 1 tsp salt
 0.50 tsp ground black pepper
 0.25 tsp dried Italian herbs
 0.25 tsp dried red pepper flakes
 4 cups fresh spinach leaves, coarsely chopped

Directions

Cooking Directions
1

 In a medium saucepan over medium heat, heat oil, add onion and garlic.  Cook three minutes or until tender, but not brown.

2

 Add chicken broth, tomatoes, tomato paste, salt, pepper, Italian herbs and red pepper.  Heat to boiling; reduce heat.  Simmer, uncovered about 15 minutes.  Add spinach; cook 2 minutes or until wilted.

3

 Meanwhile, prepare pasta according to package directions; drain.

4

 Toss hot sauce and sauce.  Sprinkle with cheese.

Notes

Rotini with Red Spinach Sauce
IngredientsDirections

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