Ingredients
12 oz Creamette® Medium Shells
1 lb small cooked shrimp, peeled and deveined
2 jars (6 oz.) marinated artichoke hearts, halved, reserve liquid
1 cup Caesar salad dressing
1 cup frozen peas, thawed
0.50 cup carrot, grated
0.25 cup chopped parsley
2 tsp garlic, finely chopped
Cooking Directions
1
Prepare pasta according to package directions. Rinse with cold water to cool quickly; drain well.
2
Meanwhile, in a large bowl, stir together cooled pasta and remaining ingredients, including reserved artichoke marinade. Season to taste with salt and ground black pepper.
3
Cover; refrigerate for one hour.
Ingredients
Ingredients
12 oz Creamette® Medium Shells
1 lb small cooked shrimp, peeled and deveined
2 jars (6 oz.) marinated artichoke hearts, halved, reserve liquid
1 cup Caesar salad dressing
1 cup frozen peas, thawed
0.50 cup carrot, grated
0.25 cup chopped parsley
2 tsp garlic, finely chopped
Directions
Cooking Directions
1
Prepare pasta according to package directions. Rinse with cold water to cool quickly; drain well.
2
Meanwhile, in a large bowl, stir together cooled pasta and remaining ingredients, including reserved artichoke marinade. Season to taste with salt and ground black pepper.
3
Cover; refrigerate for one hour.