Ingredients
16 oz Creamette® Rotelle
1 cup sliced mushrooms
2 tbsp butter
1 (10 3/4 oz.) condensed Cheddar cheese soup
0.25 cup dry white wine
1 lb cooked shrimp, peeled and deveined
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
Meanwhile, cook mushrooms in butter in medium saucepan.
3
Stir in soup, wine and shrimp. Heat thoroughly, stirring frequently. Do not boil.
4
Serve sauce over hot pasta.
Ingredients
Ingredients
16 oz Creamette® Rotelle
1 cup sliced mushrooms
2 tbsp butter
1 (10 3/4 oz.) condensed Cheddar cheese soup
0.25 cup dry white wine
1 lb cooked shrimp, peeled and deveined
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
Meanwhile, cook mushrooms in butter in medium saucepan.
3
Stir in soup, wine and shrimp. Heat thoroughly, stirring frequently. Do not boil.
4
Serve sauce over hot pasta.