Ingredients
2 tbsp olive oil
0.50 cup finely chopped onion
1 garlic cloves, minced
1 can (28 oz.) tomatoes, undrained, chopped
2 tbsp chopped parsley
2 tsp sugar
2 tsp dried basil leaves
0.50 tsp dried oregano leaves
0.50 tsp salt
0.25 tsp ground black pepper
7 oz Creamette® Spaghetti
Cooking Directions
1
In 2-quart saucepan over medium heat, heat oil; add onion and garlic. Cook until tender, but not brown.
2
Stir in tomatoes with juice, parsley, sugar, basil, oregano, salt and pepper; heat to boiling. Reduce heat; simmer 15 minutes, stirring occasionally.
3
Meanwhile, preprae pasta according to package directions. Toss hot pasta and sauce; serve sprinkle with cheese.
Ingredients
Ingredients
2 tbsp olive oil
0.50 cup finely chopped onion
1 garlic cloves, minced
1 can (28 oz.) tomatoes, undrained, chopped
2 tbsp chopped parsley
2 tsp sugar
2 tsp dried basil leaves
0.50 tsp dried oregano leaves
0.50 tsp salt
0.25 tsp ground black pepper
7 oz Creamette® Spaghetti
Directions
Cooking Directions
1
In 2-quart saucepan over medium heat, heat oil; add onion and garlic. Cook until tender, but not brown.
2
Stir in tomatoes with juice, parsley, sugar, basil, oregano, salt and pepper; heat to boiling. Reduce heat; simmer 15 minutes, stirring occasionally.
3
Meanwhile, preprae pasta according to package directions. Toss hot pasta and sauce; serve sprinkle with cheese.