Name: Spanish Style Noodles with Shrimp and Sausage
Yield: 6 servings
Ingredients: 6 oz Creamette® Fine Egg Noodles; 1 tbsp olive oil; 1 garlic cloves, minced; 0.50 lb hot Italian sausage, bulk; 0.25 cup low sodium chicken broth; 1 onion, chopped; 0.50 tsp dried oregano leaves, crushed; 0.50 tsp smoked paprika; 0.25 tsp salt; 0.25 tsp ground black pepper; 1 cup frozen peas, thawed; 1 cup cherry tomatoes, halved; 0.50 lb large shrimp, peeled and deveined; 2.50 oz diced pimiento, drained

Ingredients

6 oz Creamette^® Fine Egg Noodles

1 tbsp olive oil

1 garlic cloves, minced

0.50 lb hot Italian sausage, bulk

0.25 cup low sodium chicken broth

1 onion, chopped

0.50 tsp dried oregano leaves, crushed

0.50 tsp smoked paprika

0.25 tsp salt

0.25 tsp ground black pepper

1 cup frozen peas, thawed

1 cup cherry tomatoes, halved

0.50 lb large shrimp, peeled and deveined

2.50 oz diced pimiento, drained

Cooking Directions

Prepare noodles according to package directions.

Heat oil in 12-inch non-stick skillet over medium heat. Add garlic and onion. Cook 5 to 7 minutes, or until tender.

Add sausage, breaking into small pieces. Brown, stirring frequently.

Add chicken broth and scrape up browned bits.

Stir in oregano, paprika, salt, pepper, peas, tomatoes and shrimp.

Cook over medium heat, stirring frequently, for 10 minutes or until shrimp are cooked through.

Stir in noodles and pimento and heat through.

Ingredients

6 oz Creamette^® Fine Egg Noodles

1 tbsp olive oil

1 garlic cloves, minced

0.50 lb hot Italian sausage, bulk

0.25 cup low sodium chicken broth

1 onion, chopped

0.50 tsp dried oregano leaves, crushed

0.50 tsp smoked paprika

0.25 tsp salt

0.25 tsp ground black pepper

1 cup frozen peas, thawed

1 cup cherry tomatoes, halved

0.50 lb large shrimp, peeled and deveined

2.50 oz diced pimiento, drained

Directions

Cooking Directions

Prepare noodles according to package directions.

Heat oil in 12-inch non-stick skillet over medium heat. Add garlic and onion. Cook 5 to 7 minutes, or until tender.

Add sausage, breaking into small pieces. Brown, stirring frequently.

Add chicken broth and scrape up browned bits.

Stir in oregano, paprika, salt, pepper, peas, tomatoes and shrimp.

Cook over medium heat, stirring frequently, for 10 minutes or until shrimp are cooked through.

Stir in noodles and pimento and heat through.

Notes

Spanish Style Noodles with Shrimp and Sausage

Ingredients Directions

Spanish Style Noodles with Shrimp and Sausage

Ingredients

Directions

Notes

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