Ingredients
8 oz Creamette® Mostaccioli
1 tbsp vegetable oil
0.50 cup green bell peppers, chopped
1 can (14 1/2 oz.) stewed tomatoes
1 jar (12 oz.) thick and chunky salsa
1 can (15 oz. each) red kidney beans, drained
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
Meanwhile, in large saucepan over medium heat, heat oil. Add green bell pepper; cook until crisp-tender.
3
Add tomatoes, salsa, and red kidney beans; cook, stirring occasionally, until thoroughly heated.
4
Stir in hot cooked pasta; serve immediately.
Ingredients
Ingredients
8 oz Creamette® Mostaccioli
1 tbsp vegetable oil
0.50 cup green bell peppers, chopped
1 can (14 1/2 oz.) stewed tomatoes
1 jar (12 oz.) thick and chunky salsa
1 can (15 oz. each) red kidney beans, drained
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
Meanwhile, in large saucepan over medium heat, heat oil. Add green bell pepper; cook until crisp-tender.
3
Add tomatoes, salsa, and red kidney beans; cook, stirring occasionally, until thoroughly heated.
4
Stir in hot cooked pasta; serve immediately.