Ingredients
2 cans (6.5 oz.) chopped clams, undrained
0.25 cup onion, chopped
3 tbsp olive oil
3 tbsp butter
2 garlic clove, minced
0.25 cup chopped parsley
3 tomatoes, peeled, seeded and chopped
2 drops hot pepper sauce
1 tsp dried oregano leaves
0.25 tsp dried basil leaves
0.25 tsp salt
0.25 tsp dried red pepper flakes
0.25 cup dry red wine
8 oz Creamette® Spaghetti
Cooking Directions
1
Drain clams, reserving 1/3 cup liquid; set aside.
2
Sauté onion in oil and butter until tender. Add garlic and parsley; sauté 30 seconds.
3
Add tomatoes, pepper sauce, reserved clam liquid, seasonings and wine. Heat to boiling; reduce heat and simmer 10 minutes. Add clams; heat thoroughly.
4
Meanwhile, prepare pasta according to package directions. Serve sauce over pasta.
Ingredients
Ingredients
2 cans (6.5 oz.) chopped clams, undrained
0.25 cup onion, chopped
3 tbsp olive oil
3 tbsp butter
2 garlic clove, minced
0.25 cup chopped parsley
3 tomatoes, peeled, seeded and chopped
2 drops hot pepper sauce
1 tsp dried oregano leaves
0.25 tsp dried basil leaves
0.25 tsp salt
0.25 tsp dried red pepper flakes
0.25 cup dry red wine
8 oz Creamette® Spaghetti
Directions
Cooking Directions
1
Drain clams, reserving 1/3 cup liquid; set aside.
2
Sauté onion in oil and butter until tender. Add garlic and parsley; sauté 30 seconds.
3
Add tomatoes, pepper sauce, reserved clam liquid, seasonings and wine. Heat to boiling; reduce heat and simmer 10 minutes. Add clams; heat thoroughly.
4
Meanwhile, prepare pasta according to package directions. Serve sauce over pasta.