Tex-Mex Vaquero Spaghetti

Total time: 35min   Serves: 6

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Ingredients
 12 oz Creamette® Spaghetti
 1 tbsp vegetable oil
 0.50 cup onion, chopped
 1 green bell pepper, seeded and sliced
 1 lb lean ground beef
 16 oz salsa
 0.50 cup barbecue sauce
Cooking Directions
1

  Prepare spaghetti according to package directions. Keep warm.

2

  Heat oil in a large saucepan over medium heat.

3

 Sauté onion and bell pepper 2 minutes. Add beef and brown. Drain any excess fat, if necessary.

4

 Add salsa and barbecue sauce. Bring to a boil.

5

 Reduce heat to low and simmer 10 minutes. 

6

  Serve over spaghetti and garnish with cheese and jalapenos.

Ingredients

Ingredients
 12 oz Creamette® Spaghetti
 1 tbsp vegetable oil
 0.50 cup onion, chopped
 1 green bell pepper, seeded and sliced
 1 lb lean ground beef
 16 oz salsa
 0.50 cup barbecue sauce

Directions

Cooking Directions
1

  Prepare spaghetti according to package directions. Keep warm.

2

  Heat oil in a large saucepan over medium heat.

3

 Sauté onion and bell pepper 2 minutes. Add beef and brown. Drain any excess fat, if necessary.

4

 Add salsa and barbecue sauce. Bring to a boil.

5

 Reduce heat to low and simmer 10 minutes. 

6

  Serve over spaghetti and garnish with cheese and jalapenos.

Notes

Tex-Mex Vaquero Spaghetti

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