Ingredients
8 oz Creamette® Thin Spaghetti
1 lb smoked sausage, cut into 1/2"-thick slices
0.50 cup green bell peppers, chopped
0.50 cup onion, chopped
1 garlic cloves, chopped
1 tbsp vegetable oil
1 jar (24 oz.) pasta sauce
1 jar (4.5 oz.) sliced mushrooms, drained
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
In large saucepan, over medium heat, cook and stir sausage, bell pepper, onion and garlic in oil until vegetables are tender.
3
Stir in pasta sauce and mushrooms. Cover; simmer 20 minutes.
4
Stir pasta into sauce; heat through. Serve with Parmesan cheese if desired.
Ingredients
Ingredients
8 oz Creamette® Thin Spaghetti
1 lb smoked sausage, cut into 1/2"-thick slices
0.50 cup green bell peppers, chopped
0.50 cup onion, chopped
1 garlic cloves, chopped
1 tbsp vegetable oil
1 jar (24 oz.) pasta sauce
1 jar (4.5 oz.) sliced mushrooms, drained
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
In large saucepan, over medium heat, cook and stir sausage, bell pepper, onion and garlic in oil until vegetables are tender.
3
Stir in pasta sauce and mushrooms. Cover; simmer 20 minutes.
4
Stir pasta into sauce; heat through. Serve with Parmesan cheese if desired.