Ingredients
6 oz Creamette® Tricolor Rotini
1 (10 oz.) frozen chopped broccoli, thawed and drained
2 cups cooked chicken, cubed
1.50 cups shredded sharp Cheddar cheese
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 cup milk
1 can (4 oz.) mushroom pieces, drained
Cooking Directions
1
Prepare pasta according to package directions; drain. Preheat oven to 350º F.
2
In large bowl, combine all ingredients except 3/4 cup cheese; mix well.
3
Spoon into a greased 13 x 9-inch baking dish. Top with remaining 3/4 cup cheese.
4
Bake uncovered, 25 to 30 minutes or until hot and bubbly.
5
Let stand 10 minutes.
Ingredients
Ingredients
6 oz Creamette® Tricolor Rotini
1 (10 oz.) frozen chopped broccoli, thawed and drained
2 cups cooked chicken, cubed
1.50 cups shredded sharp Cheddar cheese
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 cup milk
1 can (4 oz.) mushroom pieces, drained
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain. Preheat oven to 350º F.
2
In large bowl, combine all ingredients except 3/4 cup cheese; mix well.
3
Spoon into a greased 13 x 9-inch baking dish. Top with remaining 3/4 cup cheese.
4
Bake uncovered, 25 to 30 minutes or until hot and bubbly.
5
Let stand 10 minutes.