In large skillet over medium heat, heat oil; add chicken. Cook, stirring frequently until no longer pink, about 4 minutes.
Stir in pasta sauce, roasted red peppers, artichokes, olives and crushed red pepper; heat to boiling.
Reduce heat; simmer 10 minutes, or until chicken is thoroughly cooked, stirring occasionally.
Meanwhile, prepare pasta according to package directions; drain. Toss hot pasta and sauce; sprinkle with cheese.
Ingredients
Directions
In large skillet over medium heat, heat oil; add chicken. Cook, stirring frequently until no longer pink, about 4 minutes.
Stir in pasta sauce, roasted red peppers, artichokes, olives and crushed red pepper; heat to boiling.
Reduce heat; simmer 10 minutes, or until chicken is thoroughly cooked, stirring occasionally.
Meanwhile, prepare pasta according to package directions; drain. Toss hot pasta and sauce; sprinkle with cheese.