Tuna Parmesan Shell Salad

  Serves: 6

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Ingredients
 12 oz Creamette® Medium Shells
 1 cup mayonnaise
 0.33 cup grated Parmesan cheese
 2 tbsp milk
 1 tsp hot pepper sauce
 1 tsp lemon pepper seasoning
 0.50 tsp garlic powder
 2 cans (6.5 oz.) tuna packed in water, drained
 1 (10 oz.) frozen chopped broccoli, thawed and drained
Cooking Directions
1

  Prepare pasta according to package directions. Rinse with cold water to cool quickly; drain well.

2

 Meanwhile, in small bowl stir together mayonnaise, cheese, milk, hot pepper sauce and seasonings until well blended.

3

 In large bowl, toss cooled pasta, tuna, and broccoli. Add dressing; blend thoroughly. Cover and refrigerate, stirring occasionally. Serve on lettuce, if desired. 

Ingredients

Ingredients
 12 oz Creamette® Medium Shells
 1 cup mayonnaise
 0.33 cup grated Parmesan cheese
 2 tbsp milk
 1 tsp hot pepper sauce
 1 tsp lemon pepper seasoning
 0.50 tsp garlic powder
 2 cans (6.5 oz.) tuna packed in water, drained
 1 (10 oz.) frozen chopped broccoli, thawed and drained

Directions

Cooking Directions
1

  Prepare pasta according to package directions. Rinse with cold water to cool quickly; drain well.

2

 Meanwhile, in small bowl stir together mayonnaise, cheese, milk, hot pepper sauce and seasonings until well blended.

3

 In large bowl, toss cooled pasta, tuna, and broccoli. Add dressing; blend thoroughly. Cover and refrigerate, stirring occasionally. Serve on lettuce, if desired. 

Notes

Tuna Parmesan Shell Salad

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