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Turkey Noodles Romanoff

Total time: 55min   Serves: 6

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Ingredients
 6 oz Creamette® Extra Wide Egg Noodles
 1.50 cups cottage cheese
 1.50 cups sour cream
 0.25 cup onions, finely chopped
 1 tsp Worcestershire sauce
 0.25 tsp garlic powder
 0.50 tsp salt
 3 drops hot pepper sauce
 0.50 cup shredded Cheddar cheese
 0.50 cup reduced fat shredded mozzarella cheese
 2 cups cooked turkey, diced
Cooking Directions
1

 Preheat oven to 350ºF.

2

 Prepare pasta according to package directions; drain.

3

 In large bowl, stir together cottage cheese, sour cream, onion, Worcestershire sauce, garlic powder, salt, pepper sauce, 1/4 cup cheddar cheese, mozzarella cheese and turkey.

4

 Add cooked pasta; pour into 2-quart baking dish. Cover and bake 30 minutes,

5

 Sprinkle remaining cheese on top; return to oven until cheese is melted and golden brown.

Ingredients

Ingredients
 6 oz Creamette® Extra Wide Egg Noodles
 1.50 cups cottage cheese
 1.50 cups sour cream
 0.25 cup onions, finely chopped
 1 tsp Worcestershire sauce
 0.25 tsp garlic powder
 0.50 tsp salt
 3 drops hot pepper sauce
 0.50 cup shredded Cheddar cheese
 0.50 cup reduced fat shredded mozzarella cheese
 2 cups cooked turkey, diced

Directions

Cooking Directions
1

 Preheat oven to 350ºF.

2

 Prepare pasta according to package directions; drain.

3

 In large bowl, stir together cottage cheese, sour cream, onion, Worcestershire sauce, garlic powder, salt, pepper sauce, 1/4 cup cheddar cheese, mozzarella cheese and turkey.

4

 Add cooked pasta; pour into 2-quart baking dish. Cover and bake 30 minutes,

5

 Sprinkle remaining cheese on top; return to oven until cheese is melted and golden brown.

Turkey Noodles Romanoff
IngredientsDirections

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