Ingredients
16 oz Creamette® Vermicelli
3 cups fresh tomato, chopped
0.25 lb Mozzarella cheese, cubed
0.33 cup olive oil
0.25 cup chopped fresh basil leaves
2 garlic clove, minced
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
Meanwhile, on large serving platter or bowl, stir together remaining ingredients except Parmesan cheese.
3
Add hot cooked pasta to serving platter; toss with basil mixture until thoroughly combined. Sprinkle with Parmesan cheese; serve immediately.
Ingredients
Ingredients
16 oz Creamette® Vermicelli
3 cups fresh tomato, chopped
0.25 lb Mozzarella cheese, cubed
0.33 cup olive oil
0.25 cup chopped fresh basil leaves
2 garlic clove, minced
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
Meanwhile, on large serving platter or bowl, stir together remaining ingredients except Parmesan cheese.
3
Add hot cooked pasta to serving platter; toss with basil mixture until thoroughly combined. Sprinkle with Parmesan cheese; serve immediately.