Vermicelli Tomato Carbonara

  Serves: 6

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Ingredients
 8 bacon
 0.25 cup onion, chopped
 1 garlic cloves, minced
 1 can (28 oz.) diced tomatoes, undrained
 6 fresh basil leaves
 1 tsp salt
 16 oz Creamette® Vermicelli
Cooking Directions
1

 In large skillet, cook bacon until crisp; drain on paper towels, reserving drippings. Crumble bacon; set aside.

2

  Add onion and garlic to bacon drippings; cook until onion is tender.

3

  Add tomatoes with liquid, basil and salt; heat to boiling over medium heat. Reduce heat; simmer 20 minutes, stirring occasionally. 

4

 Prepare pasta according to package directions; drain.

5

  Add tomato mixture and reserved crumbled bacon to pasta; toss lightly. 

Ingredients

Ingredients
 8 bacon
 0.25 cup onion, chopped
 1 garlic cloves, minced
 1 can (28 oz.) diced tomatoes, undrained
 6 fresh basil leaves
 1 tsp salt
 16 oz Creamette® Vermicelli

Directions

Cooking Directions
1

 In large skillet, cook bacon until crisp; drain on paper towels, reserving drippings. Crumble bacon; set aside.

2

  Add onion and garlic to bacon drippings; cook until onion is tender.

3

  Add tomatoes with liquid, basil and salt; heat to boiling over medium heat. Reduce heat; simmer 20 minutes, stirring occasionally. 

4

 Prepare pasta according to package directions; drain.

5

  Add tomato mixture and reserved crumbled bacon to pasta; toss lightly. 

Notes

Vermicelli Tomato Carbonara

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