Heat oven to 350ºF.
In 3-quart saucepan, brown meat; drain. Add pasta sauce and water; simmer about 10 minutes.
In bowl, stir together ricotta, one-half mozzarella, Parmesan cheese, eggs, parsley, salt and ground black pepper.
Pour about 1/2 cup sauce on bottom of a 13 x 9 x 2-inch baking dish. Arrange 3 uncooked pasta pieces lengthwise over sauce; cover with about 1 cup sauce. Spread one-half cheese filling over sauce. Repeat layers of uncooked pasta, sauce and cheese filling. Top with layer of pasta and remaining sauce; sprinkle with remaining mozzarella cheese.
Cover with foil. Bake 45 minutes. Remove foil; bake additional 15 minutes. Let stand 10 minutes before cutting.
Alternate Method: This recipe can be prepared with cooked lasagna noodles. Follow the instructions omitting the 1 1/2 cups of water.
Ingredients
Directions
Heat oven to 350ºF.
In 3-quart saucepan, brown meat; drain. Add pasta sauce and water; simmer about 10 minutes.
In bowl, stir together ricotta, one-half mozzarella, Parmesan cheese, eggs, parsley, salt and ground black pepper.
Pour about 1/2 cup sauce on bottom of a 13 x 9 x 2-inch baking dish. Arrange 3 uncooked pasta pieces lengthwise over sauce; cover with about 1 cup sauce. Spread one-half cheese filling over sauce. Repeat layers of uncooked pasta, sauce and cheese filling. Top with layer of pasta and remaining sauce; sprinkle with remaining mozzarella cheese.
Cover with foil. Bake 45 minutes. Remove foil; bake additional 15 minutes. Let stand 10 minutes before cutting.
Alternate Method: This recipe can be prepared with cooked lasagna noodles. Follow the instructions omitting the 1 1/2 cups of water.