Ingredients
16 oz Creamette® Radiatore
12 oz broccoli florets
1 (15 oz.) chickpeas (garbanzo beans), drained
1.50 cups reduced-fat Italian salad dressing
1 cup carrot, grated
0.50 cup sun-dried tomatoes, sliced
Cooking Directions
1
Prepare pasta according to package directions, adding broccoli during last 1 minute of cooking; drain. Rinse with cold water to cool quickly; drain well.
2
In large bowl, toss cooled pasta and broccoli with remaining ingredients. Serve room temperature.
Ingredients
Ingredients
16 oz Creamette® Radiatore
12 oz broccoli florets
1 (15 oz.) chickpeas (garbanzo beans), drained
1.50 cups reduced-fat Italian salad dressing
1 cup carrot, grated
0.50 cup sun-dried tomatoes, sliced
Directions
Cooking Directions
1
Prepare pasta according to package directions, adding broccoli during last 1 minute of cooking; drain. Rinse with cold water to cool quickly; drain well.
2
In large bowl, toss cooled pasta and broccoli with remaining ingredients. Serve room temperature.